The Pub at Etton

Beverley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Pub at Etton scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 December 2025 by East Riding of Yorkshire.

What does this rating mean?

The Pub at Etton in Beverley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Main Street,
Etton,
Beverley,
HU17 7PQ

This is the official Food Standards Agency hygiene badge for The Pub at Etton. The data is published by the FSA under the Open Government Licence.

Who inspects The Pub at Etton?

Food hygiene at The Pub at Etton is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about The Pub at Etton

What is The Pub at Etton’s food hygiene rating?

The Pub at Etton has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2025.

When was The Pub at Etton last inspected?

The Pub at Etton was last inspected by East Riding of Yorkshire on 3 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.