Pub/bar/nightclub 📍 East Riding of Yorkshire

The Bay Horse

Beverley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bay Horse scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Bay Horse, from October 2020 to March 2026.

Food hygiene rating history for The Bay Horse
Inspection date	Rating	Verdict
9 October 2020	Not rated	No numeric rating
6 March 2026	5 / 5	Very good

What does this rating mean?

The Bay Horse in Beverley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Main Street,
Cherry Burton,
Beverley,
HU17 7RF

This is the official Food Standards Agency hygiene badge for The Bay Horse. The data is published by the FSA under the Open Government Licence.

Who inspects The Bay Horse?

Food hygiene at The Bay Horse is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about The Bay Horse

What is The Bay Horse’s food hygiene rating?

The Bay Horse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2026.

When was The Bay Horse last inspected?

The Bay Horse was last inspected by East Riding of Yorkshire on 6 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.