Star Inn (JFT Hospitality)

Driffield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Star Inn (JFT Hospitality) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 December 2024 by East Riding of Yorkshire.

What does this rating mean?

Star Inn (JFT Hospitality) in Driffield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

South End,
North Dalton,
Driffield,
YO25 9UX

Star Inn (JFT Hospitality) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Star Inn (JFT Hospitality). The data is published by the FSA under the Open Government Licence.

Who inspects Star Inn (JFT Hospitality)?

Food hygiene at Star Inn (JFT Hospitality) is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Star Inn (JFT Hospitality)

What is Star Inn (JFT Hospitality)’s food hygiene rating?

Star Inn (JFT Hospitality) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 December 2024.

When was Star Inn (JFT Hospitality) last inspected?

Star Inn (JFT Hospitality) was last inspected by East Riding of Yorkshire on 12 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.