Grange Farm Meats

Driffield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Grange Farm Meats scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Grange Farm Meats, from February 2022 to February 2025.

Food hygiene rating history for Grange Farm Meats
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
23 February 2025	4 / 5	Good

What does this rating mean?

Grange Farm Meats in Driffield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

North Road,
Atwick,
Driffield,
YO25 8DW

This is the official Food Standards Agency hygiene badge for Grange Farm Meats. The data is published by the FSA under the Open Government Licence.

Who inspects Grange Farm Meats?

Food hygiene at Grange Farm Meats is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Grange Farm Meats

What is Grange Farm Meats’s food hygiene rating?

Grange Farm Meats has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 February 2025.

When was Grange Farm Meats last inspected?

Grange Farm Meats was last inspected by East Riding of Yorkshire on 23 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.