Atlas the Bakery

East Riding Of Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Atlas the Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 December 2024 by East Riding of Yorkshire.

What does this rating mean?

Atlas the Bakery in East Riding Of Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 St Peters Square,
Pocklington,
East Riding Of Yorkshire,
YO42 2AJ

This is the official Food Standards Agency hygiene badge for Atlas the Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Atlas the Bakery?

Food hygiene at Atlas the Bakery is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Atlas the Bakery

What is Atlas the Bakery’s food hygiene rating?

Atlas the Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 December 2024.

When was Atlas the Bakery last inspected?

Atlas the Bakery was last inspected by East Riding of Yorkshire on 4 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.