Trunch Cafe & Restaurant

Chapel St Leonards Skegness

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Trunch Cafe & Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 August 2020 by East Lindsey.

What does this rating mean?

Trunch Cafe & Restaurant in Chapel St Leonards Skegness has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Trunch Cafe And Restaurant,
Trunch Lane,
Chapel St Leonards Skegness,
PE24 5TU

Trunch Cafe & Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Trunch Cafe & Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Trunch Cafe & Restaurant?

Food hygiene at Trunch Cafe & Restaurant is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about Trunch Cafe & Restaurant

What is Trunch Cafe & Restaurant’s food hygiene rating?

Trunch Cafe & Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 August 2020.

When was Trunch Cafe & Restaurant last inspected?

Trunch Cafe & Restaurant was last inspected by East Lindsey on 1 August 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.