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Restaurant/Cafe/Canteen 📍 East Lindsey

Coffee House By Little Nan's

Skegness

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Coffee House By Little Nan's scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 March 2025 by East Lindsey.

What does this rating mean?

Coffee House By Little Nan's in Skegness has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Trunch Lane,
Chapel St Leonards,
Skegness,
PE24 5TU
Coffee House By Little Nan's Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Coffee House By Little Nan's. The data is published by the FSA under the Open Government Licence.

Who inspects Coffee House By Little Nan's?

Food hygiene at Coffee House By Little Nan's is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about Coffee House By Little Nan's

What is Coffee House By Little Nan's’s food hygiene rating?
Coffee House By Little Nan's has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 March 2025.
When was Coffee House By Little Nan's last inspected?
Coffee House By Little Nan's was last inspected by East Lindsey on 15 March 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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