The Wood Shed Pizza

Fairfield Industrial Estate Louth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Wood Shed Pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 December 2020 by East Lindsey.

What does this rating mean?

The Wood Shed Pizza in Fairfield Industrial Estate Louth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Bolingbroke Court,
Bolingbroke Road,
Fairfield Industrial Estate Louth,
LN11 0ZW

The Wood Shed Pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Wood Shed Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects The Wood Shed Pizza?

Food hygiene at The Wood Shed Pizza is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about The Wood Shed Pizza

What is The Wood Shed Pizza’s food hygiene rating?

The Wood Shed Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 December 2020.

When was The Wood Shed Pizza last inspected?

The Wood Shed Pizza was last inspected by East Lindsey on 2 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.