Busters Café & Takeaway

Fairfield Industrial Estate Louth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Busters Café & Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 28 August 2024 by East Lindsey.

What does this rating mean?

Busters Café & Takeaway in Fairfield Industrial Estate Louth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Everton Units,
Bolingbroke Road,
Fairfield Industrial Estate Louth,
Louth,
LN11 0WA

Busters Café & Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Busters Café & Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Busters Café & Takeaway?

Food hygiene at Busters Café & Takeaway is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about Busters Café & Takeaway

What is Busters Café & Takeaway’s food hygiene rating?

Busters Café & Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 August 2024.

When was Busters Café & Takeaway last inspected?

Busters Café & Takeaway was last inspected by East Lindsey on 28 August 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.