Brackenborough Newsagents Ltd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brackenborough Newsagents Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 March 2021 by East Lindsey.

What does this rating mean?

Brackenborough Newsagents Ltd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Brackenborough Road,
Louth,
LN11 0AE

Brackenborough Newsagents Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brackenborough Newsagents Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Brackenborough Newsagents Ltd?

Food hygiene at Brackenborough Newsagents Ltd is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about Brackenborough Newsagents Ltd

What is Brackenborough Newsagents Ltd’s food hygiene rating?

Brackenborough Newsagents Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2021.

When was Brackenborough Newsagents Ltd last inspected?

Brackenborough Newsagents Ltd was last inspected by East Lindsey on 25 March 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.