East Coast Homeless Outreach

Louth Lincolnshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

East Coast Homeless Outreach scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 February 2026 by East Lindsey.

What does this rating mean?

East Coast Homeless Outreach in Louth Lincolnshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

North Halt,
Keddington Road,
Louth Lincolnshire,
LN11 0AA

East Coast Homeless Outreach Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for East Coast Homeless Outreach. The data is published by the FSA under the Open Government Licence.

Who inspects East Coast Homeless Outreach?

Food hygiene at East Coast Homeless Outreach is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about East Coast Homeless Outreach

What is East Coast Homeless Outreach’s food hygiene rating?

East Coast Homeless Outreach has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2026.

When was East Coast Homeless Outreach last inspected?

East Coast Homeless Outreach was last inspected by East Lindsey on 13 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.