Welcome To The Jungle

Church End

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Welcome To The Jungle scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 23 October 2025 by East Hertfordshire.

What does this rating mean?

Welcome To The Jungle in Church End has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5E,
Hadham Industrial Estate,
Church End,
Little Hadham,
SG11 2DY

Welcome To The Jungle Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Welcome To The Jungle. The data is published by the FSA under the Open Government Licence.

Who inspects Welcome To The Jungle?

Food hygiene at Welcome To The Jungle is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Welcome To The Jungle

What is Welcome To The Jungle’s food hygiene rating?

Welcome To The Jungle has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 October 2025.

When was Welcome To The Jungle last inspected?

Welcome To The Jungle was last inspected by East Hertfordshire on 23 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.