Little Bee's Day Nursery

Church End

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Bee's Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 October 2025 by East Hertfordshire.

What does this rating mean?

Little Bee's Day Nursery in Church End has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5A Ground Floor,
Hadham Industrial Estate,
Church End,
Little Hadham,
SG11 2DY

Little Bee's Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Bee's Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Little Bee's Day Nursery?

Food hygiene at Little Bee's Day Nursery is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Little Bee's Day Nursery

What is Little Bee's Day Nursery’s food hygiene rating?

Little Bee's Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 October 2025.

When was Little Bee's Day Nursery last inspected?

Little Bee's Day Nursery was last inspected by East Hertfordshire on 21 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.