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Tiffin Box (Indian Street Food)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tiffin Box (Indian Street Food) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 March 2026 by East Hertfordshire.

What does this rating mean?

Tiffin Box (Indian Street Food) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tiffin Box (Indian Street Food) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tiffin Box (Indian Street Food). The data is published by the FSA under the Open Government Licence.

Who inspects Tiffin Box (Indian Street Food)?

Food hygiene at Tiffin Box (Indian Street Food) is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Tiffin Box (Indian Street Food)

What is Tiffin Box (Indian Street Food)’s food hygiene rating?
Tiffin Box (Indian Street Food) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2026.
When was Tiffin Box (Indian Street Food) last inspected?
Tiffin Box (Indian Street Food) was last inspected by East Hertfordshire on 19 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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