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Manufacturers/packers 📍 East Hertfordshire

19/29 Cocktail Shop

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

19/29 Cocktail Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 February 2025 by East Hertfordshire.

What does this rating mean?

19/29 Cocktail Shop in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Parliament Square,
Hertford,
Hertfordshire,
SG14 1EX
19/29 Cocktail Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 19/29 Cocktail Shop. The data is published by the FSA under the Open Government Licence.

Who inspects 19/29 Cocktail Shop?

Food hygiene at 19/29 Cocktail Shop is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about 19/29 Cocktail Shop

What is 19/29 Cocktail Shop’s food hygiene rating?
19/29 Cocktail Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 February 2025.
When was 19/29 Cocktail Shop last inspected?
19/29 Cocktail Shop was last inspected by East Hertfordshire on 14 February 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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