Thundridge Pre School

Thundridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thundridge Pre School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 June 2025 by East Hertfordshire.

What does this rating mean?

Thundridge Pre School in Thundridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Norman Wodson Pavilion,
Cold Christmas Lane,
Thundridge,
Hertfordshire,
SG12 0SJ

Thundridge Pre School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thundridge Pre School. The data is published by the FSA under the Open Government Licence.

Who inspects Thundridge Pre School?

Food hygiene at Thundridge Pre School is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Thundridge Pre School

What is Thundridge Pre School’s food hygiene rating?

Thundridge Pre School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2025.

When was Thundridge Pre School last inspected?

Thundridge Pre School was last inspected by East Hertfordshire on 4 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.