Thundridge Jmi School

Ware

Food hygiene rating 4 / 5 · Good

Squeaky clean

Thundridge Jmi School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 16 July 2018 by East Hertfordshire.

What does this rating mean?

Thundridge Jmi School in Ware has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ermine Street,
Thundridge,
Ware,
Hertfordshire,
SG12 0SY

Thundridge Jmi School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Thundridge Jmi School. The data is published by the FSA under the Open Government Licence.

Who inspects Thundridge Jmi School?

Food hygiene at Thundridge Jmi School is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Thundridge Jmi School

What is Thundridge Jmi School’s food hygiene rating?

Thundridge Jmi School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 July 2018.

When was Thundridge Jmi School last inspected?

Thundridge Jmi School was last inspected by East Hertfordshire on 16 July 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.