Thirteen Artisan Bakery

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thirteen Artisan Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 February 2026 by East Hertfordshire.

What does this rating mean?

Thirteen Artisan Bakery in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Mill Bridge,
Hertford,
Hertfordshire,
SG14 1PZ

Thirteen Artisan Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thirteen Artisan Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Thirteen Artisan Bakery?

Food hygiene at Thirteen Artisan Bakery is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Thirteen Artisan Bakery

What is Thirteen Artisan Bakery’s food hygiene rating?

Thirteen Artisan Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 February 2026.

When was Thirteen Artisan Bakery last inspected?

Thirteen Artisan Bakery was last inspected by East Hertfordshire on 8 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.