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Farmers/growers 📍 East Hertfordshire

The Preserving Pan

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Preserving Pan scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 24 October 2013 by East Hertfordshire.

What does this rating mean?

The Preserving Pan has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Preserving Pan Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Preserving Pan. The data is published by the FSA under the Open Government Licence.

Who inspects The Preserving Pan?

Food hygiene at The Preserving Pan is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about The Preserving Pan

What is The Preserving Pan’s food hygiene rating?
The Preserving Pan has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 October 2013.
When was The Preserving Pan last inspected?
The Preserving Pan was last inspected by East Hertfordshire on 24 October 2013.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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