The Pig And Whistle

Stevenage

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Pig And Whistle scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 23 April 2009 by East Hertfordshire.

What does this rating mean?

The Pig And Whistle in Stevenage has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 Benington Road,
Aston,
Stevenage,
Hertfordshire,
SG2 7DY

The Pig And Whistle Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Pig And Whistle. The data is published by the FSA under the Open Government Licence.

Who inspects The Pig And Whistle?

Food hygiene at The Pig And Whistle is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about The Pig And Whistle

What is The Pig And Whistle’s food hygiene rating?

The Pig And Whistle has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 April 2009.

When was The Pig And Whistle last inspected?

The Pig And Whistle was last inspected by East Hertfordshire on 23 April 2009.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.