Knead & Desire Bakehouse

Watton At Stone

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Knead & Desire Bakehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 15 March 2023 by East Hertfordshire.

What does this rating mean?

Knead & Desire Bakehouse in Watton At Stone has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Whitehall Farm,
Walkern Road,
Watton At Stone,
Hertford,
SG14 3RP

Knead & Desire Bakehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Knead & Desire Bakehouse. The data is published by the FSA under the Open Government Licence.

Who inspects Knead & Desire Bakehouse?

Food hygiene at Knead & Desire Bakehouse is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Knead & Desire Bakehouse

What is Knead & Desire Bakehouse’s food hygiene rating?

Knead & Desire Bakehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 March 2023.

When was Knead & Desire Bakehouse last inspected?

Knead & Desire Bakehouse was last inspected by East Hertfordshire on 15 March 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.