The Jerk Chicken Man Limited

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Jerk Chicken Man Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 April 2025 by East Hertfordshire.

What does this rating mean?

The Jerk Chicken Man Limited in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Windsor Drive,
Hertford,
Hertfordshire,
SG14 2DQ

The Jerk Chicken Man Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Jerk Chicken Man Limited. The data is published by the FSA under the Open Government Licence.

Who inspects The Jerk Chicken Man Limited?

Food hygiene at The Jerk Chicken Man Limited is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about The Jerk Chicken Man Limited

What is The Jerk Chicken Man Limited’s food hygiene rating?

The Jerk Chicken Man Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 April 2025.

When was The Jerk Chicken Man Limited last inspected?

The Jerk Chicken Man Limited was last inspected by East Hertfordshire on 10 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.