The Golden Griffin

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Golden Griffin scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 March 2004 by East Hertfordshire.

What does this rating mean?

The Golden Griffin in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Windsor Drive,
Hertford,
Hertfordshire,
SG14 2DQ

This is the official Food Standards Agency hygiene badge for The Golden Griffin. The data is published by the FSA under the Open Government Licence.

Who inspects The Golden Griffin?

Food hygiene at The Golden Griffin is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about The Golden Griffin

What is The Golden Griffin’s food hygiene rating?

The Golden Griffin has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 March 2004.

When was The Golden Griffin last inspected?

The Golden Griffin was last inspected by East Hertfordshire on 1 March 2004.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.