The Eating More Raw Company

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Eating More Raw Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 July 2011 by East Hertfordshire.

What does this rating mean?

The Eating More Raw Company has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Eating More Raw Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Eating More Raw Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Eating More Raw Company?

Food hygiene at The Eating More Raw Company is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about The Eating More Raw Company

What is The Eating More Raw Company’s food hygiene rating?

The Eating More Raw Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 July 2011.

When was The Eating More Raw Company last inspected?

The Eating More Raw Company was last inspected by East Hertfordshire on 28 July 2011.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.