The Craft Cabin CM23

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Craft Cabin CM23 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 31 July 2025 by East Hertfordshire.

What does this rating mean?

The Craft Cabin CM23 in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Hockerill Street,
Bishops Stortford,
Hertfordshire,
CM23 2DH

The Craft Cabin CM23 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Craft Cabin CM23. The data is published by the FSA under the Open Government Licence.

Who inspects The Craft Cabin CM23?

Food hygiene at The Craft Cabin CM23 is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about The Craft Cabin CM23

What is The Craft Cabin CM23’s food hygiene rating?

The Craft Cabin CM23 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 July 2025.

When was The Craft Cabin CM23 last inspected?

The Craft Cabin CM23 was last inspected by East Hertfordshire on 31 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.