Pukk Thai Takeaway

Hertfordshire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Pukk Thai Takeaway scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 19 February 2025 by East Hertfordshire.

What does this rating mean?

Pukk Thai Takeaway in Hertfordshire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 - 26 Hockerill Street,
Bishops Stortford,
Hertfordshire,
CM23 2DW

This is the official Food Standards Agency hygiene badge for Pukk Thai Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Pukk Thai Takeaway?

Food hygiene at Pukk Thai Takeaway is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Pukk Thai Takeaway

What is Pukk Thai Takeaway’s food hygiene rating?

Pukk Thai Takeaway has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 19 February 2025.

When was Pukk Thai Takeaway last inspected?

Pukk Thai Takeaway was last inspected by East Hertfordshire on 19 February 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.