The Coach House

High Cross

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Coach House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 22 November 2011 by East Hertfordshire.

What does this rating mean?

The Coach House in High Cross has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Knoll House,
Standon Green End,
High Cross,
Ware,
SG11 1BP

This is the official Food Standards Agency hygiene badge for The Coach House. The data is published by the FSA under the Open Government Licence.

Who inspects The Coach House?

Food hygiene at The Coach House is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about The Coach House

What is The Coach House’s food hygiene rating?

The Coach House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 November 2011.

When was The Coach House last inspected?

The Coach House was last inspected by East Hertfordshire on 22 November 2011.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.