Super Kebab And Chicken

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Super Kebab And Chicken scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 July 2025 by East Hertfordshire.

What does this rating mean?

Super Kebab And Chicken in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 Amwell End,
Ware,
Hertfordshire,
SG12 9HW

Super Kebab And Chicken Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Super Kebab And Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Super Kebab And Chicken?

Food hygiene at Super Kebab And Chicken is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Super Kebab And Chicken

What is Super Kebab And Chicken’s food hygiene rating?

Super Kebab And Chicken has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 July 2025.

When was Super Kebab And Chicken last inspected?

Super Kebab And Chicken was last inspected by East Hertfordshire on 18 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.