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Restaurant/Cafe/Canteen 📍 East Hertfordshire

Brick Lane Bagel Ware

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brick Lane Bagel Ware scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 May 2025 by East Hertfordshire.

What does this rating mean?

Brick Lane Bagel Ware in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Amwell End,
Ware,
Hertfordshire,
SG12 9HW
Brick Lane Bagel Ware Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brick Lane Bagel Ware. The data is published by the FSA under the Open Government Licence.

Who inspects Brick Lane Bagel Ware?

Food hygiene at Brick Lane Bagel Ware is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Brick Lane Bagel Ware

What is Brick Lane Bagel Ware’s food hygiene rating?
Brick Lane Bagel Ware has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 May 2025.
When was Brick Lane Bagel Ware last inspected?
Brick Lane Bagel Ware was last inspected by East Hertfordshire on 27 May 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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