Shengtai Restaurant

Near Juction With Chaseways

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shengtai Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 July 2026 by East Hertfordshire.

What does this rating mean?

Shengtai Restaurant in Near Juction With Chaseways has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Straw Hat,
Harlow Road,
Near Juction With Chaseways,
Sawbridgeworth,
CM21 0AJ

Shengtai Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shengtai Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Shengtai Restaurant?

Food hygiene at Shengtai Restaurant is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Shengtai Restaurant

What is Shengtai Restaurant’s food hygiene rating?

Shengtai Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 July 2026.

When was Shengtai Restaurant last inspected?

Shengtai Restaurant was last inspected by East Hertfordshire on 9 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.