Restaurant/Cafe/Canteen 📍 East Hertfordshire

Shadhona

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shadhona scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Shadhona, from August 2018 to April 2026. Its hygiene rating has gone up, from 4 in 2018 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Shadhona.

Food hygiene rating history for Shadhona
Inspection date	Rating	Verdict
6 August 2018	4 / 5	Good
1 April 2026	5 / 5	Very good

What does this rating mean?

Shadhona in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

67 - 69 South Street,
Bishops Stortford,
Hertfordshire,
CM23 3AL

This is the official Food Standards Agency hygiene badge for Shadhona. The data is published by the FSA under the Open Government Licence.

Who inspects Shadhona?

Food hygiene at Shadhona is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Shadhona

What is Shadhona’s food hygiene rating?

Shadhona has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 April 2026.

When was Shadhona last inspected?

Shadhona was last inspected by East Hertfordshire on 1 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.