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Takeaway/sandwich shop 📍 East Hertfordshire

Caribbean Mixup Ltd

Hertfordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Caribbean Mixup Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 May 2025 by East Hertfordshire.

What does this rating mean?

Caribbean Mixup Ltd in Hertfordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Station Road,
Bishops Stortford,
Hertfordshire,
CM23 3BL
Caribbean Mixup Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Caribbean Mixup Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Caribbean Mixup Ltd?

Food hygiene at Caribbean Mixup Ltd is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Caribbean Mixup Ltd

What is Caribbean Mixup Ltd’s food hygiene rating?
Caribbean Mixup Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 May 2025.
When was Caribbean Mixup Ltd last inspected?
Caribbean Mixup Ltd was last inspected by East Hertfordshire on 11 May 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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