PeonyRose Catering And Flowers

Food hygiene rating 5 / 5 · Very good

Squeaky clean

PeonyRose Catering And Flowers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 August 2024 by East Hertfordshire.

What does this rating mean?

PeonyRose Catering And Flowers has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

PeonyRose Catering And Flowers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for PeonyRose Catering And Flowers. The data is published by the FSA under the Open Government Licence.

Who inspects PeonyRose Catering And Flowers?

Food hygiene at PeonyRose Catering And Flowers is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about PeonyRose Catering And Flowers

What is PeonyRose Catering And Flowers’s food hygiene rating?

PeonyRose Catering And Flowers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 August 2024.

When was PeonyRose Catering And Flowers last inspected?

PeonyRose Catering And Flowers was last inspected by East Hertfordshire on 14 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.