Mini Cowpers Pre-School

Hertford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mini Cowpers Pre-School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 February 2011 by East Hertfordshire.

What does this rating mean?

Mini Cowpers Pre-School in Hertford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hertingfordbury Cowper Jmi School,
Birch Green,
Hertford,
Hertfordshire,
SG14 2LR

Mini Cowpers Pre-School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mini Cowpers Pre-School. The data is published by the FSA under the Open Government Licence.

Who inspects Mini Cowpers Pre-School?

Food hygiene at Mini Cowpers Pre-School is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Mini Cowpers Pre-School

What is Mini Cowpers Pre-School’s food hygiene rating?

Mini Cowpers Pre-School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 February 2011.

When was Mini Cowpers Pre-School last inspected?

Mini Cowpers Pre-School was last inspected by East Hertfordshire on 1 February 2011.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.