Four Rivers Coffee Co

Hertfordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Four Rivers Coffee Co scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 September 2024 by East Hertfordshire.

What does this rating mean?

Four Rivers Coffee Co in Hertfordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Birch Green,
Hertford,
Hertfordshire,
SG14 2LR

Four Rivers Coffee Co Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Four Rivers Coffee Co. The data is published by the FSA under the Open Government Licence.

Who inspects Four Rivers Coffee Co?

Food hygiene at Four Rivers Coffee Co is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Four Rivers Coffee Co

What is Four Rivers Coffee Co’s food hygiene rating?

Four Rivers Coffee Co has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 September 2024.

When was Four Rivers Coffee Co last inspected?

Four Rivers Coffee Co was last inspected by East Hertfordshire on 14 September 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.