Hanine Bunsik

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hanine Bunsik scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Hanine Bunsik, from April 2026 to July 2026. Its hygiene rating has gone up, from 1 in 2026 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Hanine Bunsik.

Food hygiene rating history for Hanine Bunsik
Inspection date	Rating	Verdict
28 April 2026	1 / 5	Major improvement necessary
8 July 2026	4 / 5	Good

What does this rating mean?

Hanine Bunsik has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Hanine Bunsik. The data is published by the FSA under the Open Government Licence.

Who inspects Hanine Bunsik?

Food hygiene at Hanine Bunsik is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Hanine Bunsik

What is Hanine Bunsik’s food hygiene rating?

Hanine Bunsik has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 July 2026.

When was Hanine Bunsik last inspected?

Hanine Bunsik was last inspected by East Hertfordshire on 8 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.