Farm Shop Fishmongers

Buntingford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Farm Shop Fishmongers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 November 2025 by East Hertfordshire.

What does this rating mean?

Farm Shop Fishmongers in Buntingford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hamels Mead,
A10 Puckeridge To Buntingford,
Buntingford,
Hertfordshire,
SG9 9ND

Farm Shop Fishmongers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Farm Shop Fishmongers. The data is published by the FSA under the Open Government Licence.

Who inspects Farm Shop Fishmongers?

Food hygiene at Farm Shop Fishmongers is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Farm Shop Fishmongers

What is Farm Shop Fishmongers’s food hygiene rating?

Farm Shop Fishmongers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2025.

When was Farm Shop Fishmongers last inspected?

Farm Shop Fishmongers was last inspected by East Hertfordshire on 26 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.