Claire Hope T/a The Ice Cream Cab

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Claire Hope T/a The Ice Cream Cab scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 March 2025 by East Hertfordshire.

What does this rating mean?

Claire Hope T/a The Ice Cream Cab has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Claire Hope T/a The Ice Cream Cab Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Claire Hope T/a The Ice Cream Cab. The data is published by the FSA under the Open Government Licence.

Who inspects Claire Hope T/a The Ice Cream Cab?

Food hygiene at Claire Hope T/a The Ice Cream Cab is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Claire Hope T/a The Ice Cream Cab

What is Claire Hope T/a The Ice Cream Cab’s food hygiene rating?

Claire Hope T/a The Ice Cream Cab has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 March 2025.

When was Claire Hope T/a The Ice Cream Cab last inspected?

Claire Hope T/a The Ice Cream Cab was last inspected by East Hertfordshire on 13 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.