The Nest Hotel & Restaurant

Petersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Nest Hotel & Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 March 2025 by East Hampshire.

What does this rating mean?

The Nest Hotel & Restaurant in Petersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Nest Hotel Petersfield Road,
Buriton,
Petersfield,
Hampshire,
GU31 5SW

The Nest Hotel & Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Nest Hotel & Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Nest Hotel & Restaurant?

Food hygiene at The Nest Hotel & Restaurant is inspected by East Hampshire, the local authority responsible for this area. You can reach them at http://www.easthants.gov.uk/ or [email protected].

Questions about The Nest Hotel & Restaurant

What is The Nest Hotel & Restaurant’s food hygiene rating?

The Nest Hotel & Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2025.

When was The Nest Hotel & Restaurant last inspected?

The Nest Hotel & Restaurant was last inspected by East Hampshire on 27 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.