The Butser Roundhouse

Waterlooville

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Butser Roundhouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 March 2025 by East Hampshire.

What does this rating mean?

The Butser Roundhouse in Waterlooville has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Queen Elizabeth Country Park Gravel Hill,
Clanfield,
Waterlooville,
Hampshire,
PO8 0QE

The Butser Roundhouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Butser Roundhouse. The data is published by the FSA under the Open Government Licence.

Who inspects The Butser Roundhouse?

Food hygiene at The Butser Roundhouse is inspected by East Hampshire, the local authority responsible for this area. You can reach them at http://www.easthants.gov.uk/ or [email protected].

Questions about The Butser Roundhouse

What is The Butser Roundhouse’s food hygiene rating?

The Butser Roundhouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2025.

When was The Butser Roundhouse last inspected?

The Butser Roundhouse was last inspected by East Hampshire on 27 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.