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Petersfield Rugby Club

Petersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Petersfield Rugby Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 October 2018 by East Hampshire.

What does this rating mean?

Petersfield Rugby Club in Petersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Petersfield Rugby Football Club Penns Place,
Petersfield,
Hampshire,
GU31 4EP
Petersfield Rugby Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Petersfield Rugby Club. The data is published by the FSA under the Open Government Licence.

Who inspects Petersfield Rugby Club?

Food hygiene at Petersfield Rugby Club is inspected by East Hampshire, the local authority responsible for this area. You can reach them at http://www.easthants.gov.uk/ or [email protected].

Questions about Petersfield Rugby Club

What is Petersfield Rugby Club’s food hygiene rating?
Petersfield Rugby Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 October 2018.
When was Petersfield Rugby Club last inspected?
Petersfield Rugby Club was last inspected by East Hampshire on 5 October 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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