Muddy Boots Day Nursery

Waterlooville

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Muddy Boots Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 July 2025 by East Hampshire.

What does this rating mean?

Muddy Boots Day Nursery in Waterlooville has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Merchistoun Hall 106 Portsmouth Road,
Horndean,
Waterlooville,
Hampshire,
PO8 9LJ

Muddy Boots Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Muddy Boots Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Muddy Boots Day Nursery?

Food hygiene at Muddy Boots Day Nursery is inspected by East Hampshire, the local authority responsible for this area. You can reach them at http://www.easthants.gov.uk/ or [email protected].

Questions about Muddy Boots Day Nursery

What is Muddy Boots Day Nursery’s food hygiene rating?

Muddy Boots Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 July 2025.

When was Muddy Boots Day Nursery last inspected?

Muddy Boots Day Nursery was last inspected by East Hampshire on 30 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.