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School/college/university 📍 East Hampshire

Liphook CofE Junior School

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Liphook CofE Junior School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 March 2026 by East Hampshire.

What does this rating mean?

Liphook CofE Junior School has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Liphook Junior School Avenue Close Liphook GU30 7QE,
GU30 7QE
Liphook CofE Junior School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Liphook CofE Junior School. The data is published by the FSA under the Open Government Licence.

Who inspects Liphook CofE Junior School?

Food hygiene at Liphook CofE Junior School is inspected by East Hampshire, the local authority responsible for this area. You can reach them at http://www.easthants.gov.uk/ or [email protected].

Questions about Liphook CofE Junior School

What is Liphook CofE Junior School’s food hygiene rating?
Liphook CofE Junior School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2026.
When was Liphook CofE Junior School last inspected?
Liphook CofE Junior School was last inspected by East Hampshire on 12 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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