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Hospitals/Childcare/Caring Premises 📍 East Hampshire

Hidden Valley Grayshott

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hidden Valley Grayshott scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 June 2026 by East Hampshire.

What does this rating mean?

Hidden Valley Grayshott has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Grayshott Village Hall Headley Road Grayshott Hindhead GU26 6TZ,
GU26 6TZ
Hidden Valley Grayshott Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hidden Valley Grayshott. The data is published by the FSA under the Open Government Licence.

Who inspects Hidden Valley Grayshott?

Food hygiene at Hidden Valley Grayshott is inspected by East Hampshire, the local authority responsible for this area. You can reach them at http://www.easthants.gov.uk/ or [email protected].

Questions about Hidden Valley Grayshott

What is Hidden Valley Grayshott’s food hygiene rating?
Hidden Valley Grayshott has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 June 2026.
When was Hidden Valley Grayshott last inspected?
Hidden Valley Grayshott was last inspected by East Hampshire on 1 June 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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