Grayshott Wine Company

Hindhead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Grayshott Wine Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 March 2018 by East Hampshire.

What does this rating mean?

Grayshott Wine Company in Hindhead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Grayshott Wine Centre Andover House Headley Road,
Grayshott,
Hindhead,
Hampshire,
GU26 6LB

Grayshott Wine Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Grayshott Wine Company. The data is published by the FSA under the Open Government Licence.

Who inspects Grayshott Wine Company?

Food hygiene at Grayshott Wine Company is inspected by East Hampshire, the local authority responsible for this area. You can reach them at http://www.easthants.gov.uk/ or [email protected].

Questions about Grayshott Wine Company

What is Grayshott Wine Company’s food hygiene rating?

Grayshott Wine Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 March 2018.

When was Grayshott Wine Company last inspected?

Grayshott Wine Company was last inspected by East Hampshire on 23 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.