The Ash Private Hotel

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 10 May 2016 by East Devon.

What does this rating mean?

The Ash Private Hotel has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Mamhead View,
Exmouth,
EX8 1DS

The Ash Private Hotel Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for The Ash Private Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Ash Private Hotel?

Food hygiene at The Ash Private Hotel is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about The Ash Private Hotel

What is The Ash Private Hotel’s food hygiene rating?

The Ash Private Hotel has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 10 May 2016.

When was The Ash Private Hotel last inspected?

The Ash Private Hotel was last inspected by East Devon on 10 May 2016.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.