Fish On The Quay Ltd

Exmouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fish On The Quay Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 February 2026 by East Devon.

What does this rating mean?

Fish On The Quay Ltd in Exmouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1A Pilot Wharf,
Pier Head,
Exmouth,
EX8 1XA

Fish On The Quay Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fish On The Quay Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Fish On The Quay Ltd?

Food hygiene at Fish On The Quay Ltd is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about Fish On The Quay Ltd

What is Fish On The Quay Ltd’s food hygiene rating?

Fish On The Quay Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2026.

When was Fish On The Quay Ltd last inspected?

Fish On The Quay Ltd was last inspected by East Devon on 4 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.