Real Meat Sausage Company - Paul Molins

Exeter

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Real Meat Sausage Company - Paul Molins scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Real Meat Sausage Company - Paul Molins in Exeter has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hayes Barton,
Poltimore,
Exeter,
EX4 0AF

Real Meat Sausage Company - Paul Molins Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Real Meat Sausage Company - Paul Molins. The data is published by the FSA under the Open Government Licence.

Who inspects Real Meat Sausage Company - Paul Molins?

Food hygiene at Real Meat Sausage Company - Paul Molins is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about Real Meat Sausage Company - Paul Molins

What is Real Meat Sausage Company - Paul Molins’s food hygiene rating?

Real Meat Sausage Company - Paul Molins has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2018.

When was Real Meat Sausage Company - Paul Molins last inspected?

Real Meat Sausage Company - Paul Molins was last inspected by East Devon on 15 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.