Jarvishayes Farm Guest House

Exeter

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jarvishayes Farm Guest House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 July 2014 by East Devon.

What does this rating mean?

Jarvishayes Farm Guest House in Exeter has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jarvishayes Farm,
Broadclyst,
Exeter,
EX5 3AD

Jarvishayes Farm Guest House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jarvishayes Farm Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Jarvishayes Farm Guest House?

Food hygiene at Jarvishayes Farm Guest House is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about Jarvishayes Farm Guest House

What is Jarvishayes Farm Guest House’s food hygiene rating?

Jarvishayes Farm Guest House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 July 2014.

When was Jarvishayes Farm Guest House last inspected?

Jarvishayes Farm Guest House was last inspected by East Devon on 24 July 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.