Mobile caterer 📍 East Devon

Bun

Exeter

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bun scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 May 2025 by East Devon.

Rating over time

We have recorded 2 Food Standards Agency inspections for Bun, from July 2021 to May 2025. Its hygiene rating has held steady, from 5 in 2021 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Bun.

Food hygiene rating history for Bun
Inspection date	Rating	Verdict
27 July 2021	5 / 5	Very good
9 May 2025	5 / 5	Very good

What does this rating mean?

Bun in Exeter has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Heathfield Farm,
Clyst St Mary,
Exeter,
EX5 1AN

This is the official Food Standards Agency hygiene badge for Bun. The data is published by the FSA under the Open Government Licence.

Who inspects Bun?

Food hygiene at Bun is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about Bun

What is Bun’s food hygiene rating?

Bun has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 May 2025.

When was Bun last inspected?

Bun was last inspected by East Devon on 9 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.